The Art of Premium Coffee Bean Processing

Coffee processing is a crucial step that determines the final quality and flavor profile of coffee beans. At Persatu One, we employ state-of-the-art processing techniques to ensure our coffee beans meet international standards. Our wet processing method involves carefully removing the cherry pulp, fermenting the beans, washing them thoroughly, and then drying them under controlled conditions. This meticulous process preserves the beans' natural flavors while eliminating defects. Our facility processes over 1000 tons of coffee annually, with each batch undergoing rigorous quality control checks. We work closely with local farmers to ensure they follow sustainable farming practices that not only protect the environment but also enhance the quality of their harvest.